Lievito madre perfetto
Età
37Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Penny
dal 1987
My grandpa started it the yearea I was born and gave me some in 2014. I hope to be able to pass it down to my son and gift him the joy of sourdough.
Caratteristiche
Very lively for an all wheat starter. Nealry triples in about 6 hours! But miss a feeding and it gets very ripe.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Whole wheat
Ingredienti per il rinfresco
- 100% Water
1
I remove all but 50 grams, then feed it 50 grams of water and 50 grams of whole wheat flour.
100% Water
Metodo di lavorazione
1
Remove all but 50 grams of starter. Then add 50 grams whole wheat flour.
100% Whole wheat
Result
Dutch babies!
My son's favorite dish are fresh sourdough dutch babies!
