Età
9Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
No name
dal 2015
I wanted a healthier level of gut bacteria and started fermenting kimchi and kvass. Then moved into sourdough
Caratteristiche
My starter generally starts to wake as soon as I remove it from the fridge. A few bubbles turn into a much more active starter when warm water is added. Once the flour is stirred in, the starter will double in 2-4 hours depending on timing of last feed.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Generally keep a few tablespoons of starter in the fridge. Add equal weights of well water that has been warmed and stone ground organic white wheat flour. Leave on the counter for at least 2 hours, then back in the fridge.