Età
13Anni
Colore
Paese di origine Italia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
No name
dal 2012
Curiosity to learn baking my homemade bread
Caratteristiche
My sourdough gives me great satisfacions, it's vigorous, very good smelling and silky
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Type 1
- 50% Mineral water
Ingredienti per il rinfresco
1
50% mineral water
50% Type 1 Flour
Metodo di lavorazione
1
4-years-old sourdough, started with flour, mineral water and plain yogurt
50% Type 1
50% Mineral water
Result
torta delle rose (panbrioche)
torta delle rose
250 flour-80 sourdough
2 egg yolks-10 honey
vanilla extract-salt -65 sugar
150 water-50 butter
Commenti
Thank you to add me to the big group!
Thank you to add me to the big group!
Thank you for adding me to the big group!
Receiving your mail of today (March 2nd 2017) made me feel so happy, thank you very much for your nice gifts, pls send them to me to the following address:
Barbara Tanzini
c/o Modenese
Via Ciro Menotti 8
20129 Milano MI - Italy
Hear friom you soon!!!
sourdogh loafs are just great in flavour and tadte!