Lievito madre perfetto
Età
8Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
33%
33%
33%
Liquido
Farina
Altro
Ms. Marple
dal 2016
I love making bread and my son loves sourdough bread. So I had to give it another go .
Caratteristiche
It has a nice fruity smell to it. It makes a nice mildly sourtasting bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Water
- 50g Rye flour
- 50g Starter
Ingredienti per il rinfresco
- 50g Starter
- 50g Water
- 50g Rye flour
1
Maintaining starter
50g Starter
50g Water
50g Rye flour
Metodo di lavorazione
1
Rye flour sourdough starter, easy to maintain
50g Water
50g Rye flour
50g Starter
Result
Sourdough white bread
White bread
