Età
9Anni
Colore
Paese di origine Singapore
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Mikachu
dal 2016
my husband's love for bread (he is french ) and he couldnt easily find good breads in Singapore
Caratteristiche
small fine bubbles but powerful enough to make the dough raise with nice ears Slight tinge of sourness
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Thursday night - 1:1 flour and water ratio
Friday morning- 1.5:1 flour and water ratio
Friday night-use it for starter dough
Saturday noon- Feed starter 2:1 flour and water ratio to keep in the fridge for the rest of the week
2
Metodo di lavorazione
1