Età
10Anni
Colore
Paese di origine Messico
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
MAzatlan Sourdough
dal 2014
SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.
Caratteristiche
Sour and fruity
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Used grated apple to get it started
2
Feed it with local water and flour. 50% water and 50% flour.
Result
Bread, mostly
Commenti
I hope to keep growing and devoloping my starter