Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Lucy
dal 2017
I had failed in several attempts. I was not going to let sourdough "beat me" and fail again.
Caratteristiche
Lucy is just a plain BF starter. When fed she gets nice and happy. She usually doubles and is ready to be used for baking in less than 3 hours.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Bread flour
Ingredienti per il rinfresco
1
I feed each morning. Discard and leave 50 grams of Lucy. Then feed 50g of bread flour and 50g of tap water.
Metodo di lavorazione
1
Starter is local water and bread flour. Lucy has been alive for one year.
50g Bread flour