Miscela
55%
45%
Liquido
Farina
Altro
Lucie's SD
dal Unknown
The desire to make even better breads than which are available to buy.
Caratteristiche
Great for Czech sourdough breads which are meant to be more sour than other breads (as Tartine etc.)..
Sapore e aroma
Ricetta
Ingredienti di partenza
- 45% Water
- 45% Rye flour
- 10% Sourdough
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
45% Water
45% Rye flour
10% Sourdough