Età
3Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Lowri
dal 2021
I created Lowri because Quentin wasn't strong enough as a base starter for creating a pasta madre for my panettone. I started sourdough baking at beginning of 2020.
Caratteristiche
Lowri is super strong, tripling in size, and has a great flavour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 45% Organic strong white bread flour
- 5% Dark wholegrain rye flour
- 50% Water
Ingredienti per il rinfresco
- 5g Lowri
- 25g Water
- 22.5g Strong white bread flour
- 2.5g Dark rye
1
Discard all but 5g of starter.
5g Lowri
2
Add 25g water.
25g Water
3
Add 25g of flour mix (90% strong white bread flour and 10% dark rye) and stir to combine.
22.5g Strong white bread flour
2.5g Dark rye
Metodo di lavorazione
1
Organic strong white bread flour - from Shipton Mill. For a strong, well-developed gluten network in the starter, and lots of starch to feed the yeast and LAB.
45% Organic strong white bread flour
2
Dark wholegrain rye flour - from Dove's farm. For the nutrients and lovely flavour it provides.
5% Dark wholegrain rye flour
3
Water - from the tap.
50% Water