Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Loretta
dal Unknown
I can’t tolerate normal breads so I have sourdough a try and do very well with it so I bake everything with sourdough.
Caratteristiche
The person I got it from says it’s 900 years old.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Organic king arthur bread flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
In the morning I feed it by sight and feed it filtered water and flour and if I am going to be baking with it I feed it again that night.
100% Organic king arthur bread flour