Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
40%
60%
Liquido
Farina
Altro
Lievito Corleone
dal 2018
Digestive issues
Caratteristiche
My starter has a strong alcohol smell and triples volume within 12 or so hours and stays at that height for about 24 hours. Once it falls, I wait a few hours and then feed it again. I like the strong alcohol flavor in my breads.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60% Course ground rye
- 40% Distilled water
Ingredienti per il rinfresco
- 40% Distilled water
- 60% Rye flour
1
Empty out half, mix in water well, to thin pancake batter consistency.
40% Distilled water
2
Add coarse ground rye flour to thick paste consistency.
60% Rye flour
Metodo di lavorazione
1
Rye flour and distilled water. No measurement. Mixed to thick paste consistency.
60% Course ground rye
40% Distilled water
Result
Flatbread
Flatbread made with starter, coconut oil, salt, and bread flour.
