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Lagertha

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dal 2016

for the love of baking!

Caratteristiche

I started Lagertha in 2015/2016. I use local flours and grains, all organic. I will also mill my own grains too (red fife, rye, kamut, spelt, etc. She is somewhat thick, like a pancake batter and is always ready to make bread! I use her every week, but she has gone 6 weeks without feeding. The breads have a slight sour tang with a wonderfully aroma. I have another all white starter called Torvi.

Sapore e aroma

Lagertha top shot
Lagertha jar shot

Ricetta

Ingredienti di partenza

  • 100% Organic rye flour
  • 100% Unsweetened pineapple juice
  • 50% Organic unbleached white flour
  • 50% Organic whole wheat flour
  • 100% Boiled and cooled water

Ingredienti per il rinfresco

  • 50% Organic unbleached white flour
  • 50% Organic whole wheat flour
  • 100% Boiled and cooled water
1
The starter is kept in the refrigerator when not in use. I will do 2 feedings, 12 h apart prior to building it for baking. I use boiled and cooled water, add equal weight of starter and equal weight of 50/50 organic unbleached white flour and organic whole wheat flour). mix and leave on counter covered for 12 hours.
50% Organic unbleached white flour 50% Organic whole wheat flour 100% Boiled and cooled water

Metodo di lavorazione

1
I started with a 1:1 ratio of organic rye flour and unsweetened pineapple juice.
100% Organic rye flour 100% Unsweetened pineapple juice
2
After 2 days, I added equal portions of flour (50/50 organic unbleached white flour and organic whole wheat flour) and boiled and cooled water. I continued this for about 2 weeks, discarding half of the started each day. Then i baked!
50% Organic unbleached white flour 50% Organic whole wheat flour 100% Boiled and cooled water

Result

Red Fife Sourdough

freshly milled red fife sourdough
Lagertha Red Fife Sourdough first overview

Sourdough Pretzels

Sourdough pretzels
Lagertha Sourdough Pretzels first overview

Sesame Spelt Sourdough

Freshly milled spelt sourdough coated in sesame seeds
Lagertha Sesame Spelt Sourdough first overview

Baguettes

Baguettes
Lagertha Baguettes first overview

Croissants

Croissants
Lagertha Croissants first overview

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