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Miscela
Unknown
Liquido
Farina
Altro
Lévedo
dal 2016
Bakery is my passion
Caratteristiche
Red color breads and smell láctic
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Sourdough 500g
Flour Callobre 450g
Wholemeal flour 50g
Water. 375g
Metodo di lavorazione
1
Commenti
Proud to register my sourdough
Proud of register my sourdough
Proud of register my sourdough