Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Herbert
dal 2017
It tastes better than store bought bread
Caratteristiche
Herbert is a bit fussy, he responds quickly when conditions are perfect but changes in temperature or flour stall his growth for a day or so
Sapore e aroma
Ricetta
Ingredienti di partenza
- tbsp 1 orange juice
- tbsp Whole wheat flour
- g All purpose flour
- g Water
Ingredienti per il rinfresco
1
Weigh the starter, subtracting the weight of the jar. Divide in half and store in an airtight jar in the refrigerator for use in recipes as sourdough discard.
2
Add 40g water and 40g flour
Metodo di lavorazione
1
1 tablespoon of orange juice as liquid every 24hours for the first 3 days
tbsp 1 orange juice
2
3 tablespoons whole wheat flour every 24 hours for the first 3 days
tbsp Whole wheat flour
3
After 3 days, switch to AP flour. 40 grams twice daily
g All purpose flour
4
Water - I use my well water which is not treated. 40g. Feed once daily until active, then twice daily after that!
g Water
Result
Pancakes
Using discard