Età
12Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
44%
56%
Liquido
Farina
Altro
Hera
dal 2012
A love of bread and an interest in the 'old ways'.
Caratteristiche
Very yummy bread. Very reliable.
Sapore e aroma
Ricetta
Ingredienti di partenza
- oz Water
- 11oz Strong white
- 2oz Strong white flour (shipton mill preferred)
- 2oz Water
- 2oz Strong white flour
- 2oz Strong white flour
- 4oz Flour
- 4oz Water
Ingredienti per il rinfresco
- 2oz Starter
- 4oz Tap water
- oz 4
1
Discard (or preferably bake with) 8oz starter.
2oz Starter
2
Add 4oz Tap water to remaining 2oz starter - Mix well
4oz Tap water
3
Add 4oz Strong White Flour - Mix Well
oz 4
Metodo di lavorazione
1
1oz tap water. No pause for dechlorination: just get on with it!
oz Water
2
1oz flour - Mix in
11oz Strong white
3
Leave for 24hrs. Then add 2oz water and 2oz flour.
2oz Strong white flour (shipton mill preferred)
2oz Water
4
Leave for 24hours. Repeat 2oz step
2oz Strong white flour
2oz Strong white flour
5
Use 2oz of starter and add 4oz each of flour and water.
4oz Flour
4oz Water
6
Repeat Step 5 until starter is bubbling with large and small bubbles.