Età
8Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
53%
47%
Liquido
Farina
Altro
Frank
dal 2017
Caratteristiche
Frank is a non-sour starter which gives an aromatic crumb.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g Rye flour
- 20g Water
- 20g Malt
- 40g Rye flour
- 40g Water
- 5g Malt
- 80g Rye flour
- 80g Water
- 100g Wheat flour
- 100g Water
Ingredienti per il rinfresco
- 25% Water
- 25% Wheat flour
- 50% Old starter
1
25% Water
25% Wheat flour
50% Old starter
Metodo di lavorazione
1
First day
20g Rye flour
20g Water
20g Malt
2
Second day
40g Rye flour
40g Water
5g Malt
3
Third day
80g Rye flour
80g Water
4
Fourth day: after this, the starter is ready to use
100g Wheat flour
100g Water
Result
Rye bread
