Età
9Anni
Colore
Paese di origine Cechia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Eska kvásek
dal 2015
I found the flavour of the sourdough very unique and wanted to explore all the interesting processes behind sourdough baking. Thanks to the cooperation with czech bio farmers we were able to make beautiful loafs with amazing flavours and scents.
Caratteristiche
Our sourdough has an unique flavour sthanks to the artisanal flour from Czech republic we use. It has a pH 8, it smells really nice like a rye and it has no alcoholic smell.
Sapore e aroma
Ricetta
Ingredienti di partenza
- kg Flour
Ingredienti per il rinfresco
1
In the beginning I take 9 kg of our sourdough and add 3 kilograms of bread flour and 3 liters of water. Then I let it rest for 6 hours.
2
Later I add another 3 kilograms of bread flour and 1,5 litres of water and let it ferment for another 6 hours.
3
The last feeding is with 3 kilograms of bread flour and 4,5 litres of water. After this my sourdough is ready to be used in a dough making.
Metodo di lavorazione
1
The sourdough is fed three-phase with czech organic bread flour.
kg Flour
Result
Eska 33
bread organic flour with potatoes, salt and cumin
very moist, full of flavours and right amount of spices and acidity
