Età
4Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Danish Rye starter
dal 2020
I had family from Denmark coming and last time they were here they kept saying that they couldn’t get traditional Danish rye bread here . So I thought I would attempt to replicate it
Caratteristiche
It’s moderately thick , light yeasty beer smell and started here from wind born local yeasts
Sapore e aroma
Ricetta
Ingredienti di partenza
- .25Cup Dark rye flour
- .25Cup White flour
- .5Cup Water
Ingredienti per il rinfresco
1
Mix filtered water in first and add 1/4 cup Dark rye flour and a 1/4 cup unbleached white flour and mix it twice a day and keep it on my counter covered with cheesecloth held on with an elastic band
Metodo di lavorazione
1
A starter for making traditional Danish Rye bread
.25Cup Dark rye flour
.25Cup White flour
.5Cup Water
Result
Traditional Danish Rye Bread
Dark Rye and Unbleached white flor mixed with Cracked rye and winter wheat with sunflower seeds and brown flax seeds
Commenti
I really like this bread and everyone I’ve given it to has loved it as well. My Danish company says the flavour and texture is spot on. The unfortunate (fortunate) thing is because everyone likes it I get called upon to bake extras to give away to the panhandlers. Lol. I got the original recipes from a website called nordicfoodliving.com the bread is called rugbrod. I have been baking it weekly and will continue to do so