Crowing Hen recipe

Crowing Hen

Machias, Stati Uniti d'America
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Stampa

Età

11Anni
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

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Crowing Hen

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dal 2014

I just created it last month. 9/2016

Caratteristiche

Since switching to rye, the aroma is lovely. Still learning about when best to feed it, etc. It has gotten darker, too.

Sapore e aroma

Crowing Hen top shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
Feeding every 24 hours to keep active; storing in fridge during periods I cannot feed/don't need active.

Metodo di lavorazione

1
Began with King Arthur sprouted wheat flour and our well water. Fed & discarded several times to build up stronger flavor. Tonight I reduced starter to 1/2 c and fed with 1 c organic arrowhead mills rye flour and 1/2 c well water. Have now adjusted to 1 c water, 1 c rye feeding.

Result

Muffins, cakes, dumplings, pancakes, and so much more!

I've made muffins, donuts, and a couple different kinds of bread. In the past, we've also enjoyed pancakes and waffles.
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first slice
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second slice

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