Miscela
Unknown
Liquido
Farina
Altro
Craig T Nelson
dal 2019
I have been a home brewer, so I have a great interest in fermentation. When I found out how to make a great loaf of bread I was immediately hooked.
Caratteristiche
Craig has been a very active starter since I made him. He is a blend of 50/50 whole wheat flour and bread flour. 100% hydration.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1