Età
10Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Connie
dal 2015
A friend had tried it, I love baking and trying new things.
Caratteristiche
It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Unbleached plain flour
- 50% Water
Ingredienti per il rinfresco
- 50% Unbleached plain flour
- 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour
50% Water
2
I discard about half, then add equal weight of flour and water
Metodo di lavorazione
1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour
50% Water
Result
Sourdough bread
Boules and battards.
Commenti
I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.