Miscela
66%
33%
Liquido
Farina
Altro
Canandaigua014
dal 2014
I have been interested in self-sufficiency and all things fermentation. I wanted to create my own culture from wild yeasts and was successful. The next obvious progression was bread making.
Caratteristiche
Aggressive grower with mild acidic taste .
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Starter
- 100g Water
- 100g Bread flour
Ingredienti per il rinfresco
1
Take starter out of refrigerator and allow to come to room temperature.
Add Starter to clean 1qt glass jar.
Add room temp water. Mix with starter until well blended.
Add Bread Flour. Stir aggressively to fully incorporate all of the liquid..
Allow to ferment overnight
Ready to use
Metodo di lavorazione
1
Add Starter to clean 1qt glass jar.
100g Starter
2
Add room temp water. Mix with starter until well blended.
100g Water
3
Using a silicone spatula scrape sides of jar to push all of re-freshed starter to the bottom of the jar. Loosely screw jar lid onto jar. Do not tighten. Leave to ferment overnight at room temp.
100g Bread flour
Result
Coffee Country Loaf
White Country-style bread substituting 500g cold-brew coffee for 100g water.
Cinnamon Raisin Bread
A favorite of many is the Cinnamon Raisin Bread. Develops a wonderfully hearty , crispy crust and a sweet and soft crumb
Sea Salt Ciabatta
Savory Ciabatta baked with sea salt and butter-flavored olive oil baked on the crust
Commenti
Great aggressive, active culture