![Bob recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Miscela
100%
Liquido
Farina
Altro
Bob
dal 2020
Wife made me!
Caratteristiche
Makes bread 2 or 3x a week - never complains. Levain often mixed in with other flours according to recipe.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Rye
Ingredienti per il rinfresco
- 50% Rye
1
Add about 50g rye flour + water - back to fridge
50% Rye
Metodo di lavorazione
1
100% stoneground rye from a local farm.
Born at the end of lockdown 2020.
100g Rye