Miscela
Unknown
Liquido
Farina
Altro
Babs
dal Unknown
Wanted to develop my bread skills in a more oldfashioned way
Caratteristiche
She is the happiest with Rye and whole grain. She is 3 months old and before I make a bread I always make a levain consisting of only whole grain, because I don’t want the flavor of rye in my bread
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1