Età
9Anni
Colore
Paese di origine Turchia
Taste
& Flavour
Miscela
31%
69%
Liquido
Farina
Altro
Şakir
dal 2015
I met a Baker when I was in culinary academy. He showed me the how can taste great a bread be. My life changed that day.
Caratteristiche
It's quite mild for a stiff starter. Feeding it with orange yeast water once in a week makes it a hybird type of starter. That helps me to gain a great texture & flavors for our southern style flat breads named "tırnak pide" means "nailed pide bread"
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Wholemeal Wheat Flour
- 45% Water
Ingredienti per il rinfresco
- 20g Starter
- 400g Wholemeal Wheat Flour
- 180g Water
1
I use 1:9:20 ratio to feed my stiff starter.
20g Starter
400g Wholemeal Wheat Flour
180g Water
Metodo di lavorazione
1
Here is really hot & humid climate and keeping our starter alive is a challenge. This climate also effects on local Wheats and it makes the flours a little bit weaker. Because of this I keep my starter stiff. Also every week I feed it with orange yeast water once.
100% Wholemeal Wheat Flour
45% Water