Età
Meno di un anno
Colore
Paese di origine Iran
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Mell
dal 2024
Healthy bread and smell and taste of sourdough bread. With natural fermentation.
Caratteristiche
Given the very poor and poor quality Iranian flour and the use of bran-free bread flour, I was able to achieve a relatively good quality yeast, perhaps
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1