混合物

Unknown
流体 其他
Mell

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2024以来

Healthy bread and smell and taste of sourdough bread. With natural fermentation.

特性

Given the very poor and poor quality Iranian flour and the use of bran-free bread flour, I was able to achieve a relatively good quality yeast, perhaps

味道

配方

起始配料

喂养配料

1

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library