Età
2Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Organic Einkorn and Rye Starter 2022
dal 2022
I am trying to get close to the taste and texture of San Francisco Sourdough.
Caratteristiche
Day 1: mixed together 1/4 cup organic rye flour, 1/4 cup organic einkorn flour, 1 /2 cup bottled water. Day 2: a few bubbles, not much of a smell, I stirred only. Day 3: it slightly smelled like rubber, I discarded 1/2 cup and added .25 cup water and .25 cup Organic Einkorn flour. Day 4: Smells bad like dirty socks, I discarded most starter and will now feed 2x per day (every 12 hours).
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 0.25Cup Organic all purpose einkorn
- 0.25Cup Water
1
First four days, feeding every 24 hours. Discarding 3/4 cup and adding 1/4 cup bottled water and 1/4 cup Organic Einkorn flour. The temperature in my kitchen ranges from 68 - 75 degrees Fahrenheit.
0.25Cup Organic all purpose einkorn
0.25Cup Water
Metodo di lavorazione
1
1/4 cup Organic Stone Ground Dark Rye flour - Bob's Red Mill
1/4 cup Organic All Purpose Einkorn Flour - Jovial
1/2 cup filtered bottled water
Room Temperature varies 68-75 degrees Fahrenheit. Southern California, 7 miles from the beach on a Plateau at 2,000 feet. I only use the Rye to start, I will only feed with Einkorn Flour going forward.