Età
19Anni
Colore
Paese di origine Cipro
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Fofo
dal 2005
The bad quality of store bought bread and the influence of family members that were baking bread at home
Caratteristiche
mild sour taste
Sapore e aroma
Ricetta
Ingredienti di partenza
- 90% Water
Ingredienti per il rinfresco
- g Durum
1
25g mother starter
90g water
80g durum flour
20g freshly milled whole wheat flour
g Durum
Metodo di lavorazione
1
Got a small piece from my grandmother FOFO 18 years ago and i have baked many different kinds of bread since then! First made according to the Orthodox tradition with Holy Water from the Holy Cross Feast on the 14th of September. After several feeds the sourdough was ready.
90% Water
Result
Cyprus Country bread
Bread made with 70% durum flour 10% type 00 and 20% whole wheat durum. 75% water and 20% sourdough starter and 2% salt
