Età
5Anni
Colore
Paese di origine Svezia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
KriEm
dal 2019
I have akways loved sourdough bread and i like the chemistry behind it
Caratteristiche
I have fusiond my 2 starters into one a couple of month back. Easier to maintain one. I feed it diffrent flours depending on what i will bake. It gives the bread a really tangy delicious taste! My sourdough starters name is KriEm. A fusion of my girlfriend Kristinas and my daughter Emelis names.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Rye
Ingredienti per il rinfresco
- 50% Wholemeal Wheat Flour
- 50% Rye
1
Feeding is usally 1:3:3 a couple of times before baking
50% Wholemeal Wheat Flour
2
Usally 50% rye 50% wheat
50% Rye
Metodo di lavorazione
1
100% Rye
Result
Pizzs, pancakes, sweet buns