Età
4Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Josephine
dal 2020
I grew up on my mum’s white sandwich bread, because storebought bread was too costly. When, due to a wrist injury, I could no longer knead my dough by hand, I found that my mixer couldn’t give the right texture. It was several years before I started making sourdough.
Caratteristiche
Still very volatile, since she’s so new—a baby from my original (mostly white flour) starter, built up with rye.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Rye flour
- 100% Warm water
Ingredienti per il rinfresco
- 100% Starter
1
100% Starter
Metodo di lavorazione
1
100% Rye flour
100% Warm water