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Miscela
Unknown
Liquido
Farina
Altro
Dolores Umbridge
dal 2019
I tried it in 2009 when I was in baking school, and then I stumbled upon this Facebook group called Hapanjuurileipurit ten years later and was hooked.
Caratteristiche
It's tasty and trustworthy.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I weigh my starter, then add water and flour and mix it up. I then leave it alone and start baking when it has doubled in size.
Metodo di lavorazione
1