Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Vincent van Dough
dal 2019
Falling in love with the look and taste of artisinal sourdough bread
Caratteristiche
Vincent van Dough is only a few months old, so there is much more room for a personality to grow. Currently he has a slightly sour taste when used in a standard sourdough loaf .
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Whole wheat flour
- 50% Water
Ingredienti per il rinfresco
1
Discard half of the starter (removed starter is fried in oil with some herbs for a mid-day snack so nothing is wasted)
2
Add wheat flour and water, each weighing in grams the same amount (or more) of remaining starter. Mix until there is no dry flour left
Metodo di lavorazione
1
Using a mason jar, I mixed equal parts by grams of whole wheat flour and spring water.
50% Whole wheat flour
50% Water
2
Let mixture sit uncovered for a few days for bacteria to start growing.
Result
Butternut Squash and Cherry Bread
Sourdough made with pureed butternut squash and mixed in cherries
