Età
8Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
55%
45%
Liquido
Farina
Altro
Honey II
dal 2017
Caratteristiche
Honey II sourdough is a very sweet and acidic sourdough, with a green apple aroma. The sourdough is very liquid, and highly active.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 45% Organic white flour
- 45% Water
- 10% Local creamed honey
Ingredienti per il rinfresco
1
Once a month, add 10g honey to the refresh
Metodo di lavorazione
1
Combine local organic white bread flour with water. Add local Creamed Honey every month when feeding.
45% Organic white flour
45% Water
10% Local creamed honey