Età
5Anni
Colore
Paese di origine Slovenia
Taste
& Flavour
Miscela
47%
52%
Liquido
Farina
Altro
Binca
dal 2019
I love baking bread. I wanted to try baking on old way, with natural yeast . I wanted to bake better and healthier bread.
Caratteristiche
My starter Binca is hard working, a little modest, bubbly and brings an excellent taste to bread, pancakes....
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Whole wheat flour
- 45% Water
Ingredienti per il rinfresco
- 50% Whole weath flour
- 45% Water
1
When my starter jar is empty, I add flour and water. I leave my starter on o counter for an hour and they it goes to the refrigerator.
50% Whole weath flour
45% Water
Metodo di lavorazione
1
Simple whole wheat flour starter.
50% Whole wheat flour
45% Water
Commenti
I love sourdough baking.