![maryann recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maryann_bread_entirely.jpg?itok=0WDlskuz)
Miscela
50%
50%
Liquido
Farina
Altro
maryann
dal 2018
love baking
Caratteristiche
lovely sour dough bread
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g High gliuten flour
- 50g Water
Ingredienti per il rinfresco
1
equal parts when feeding
double parts when baking
Metodo di lavorazione
1
flour
water
equal parts
50g High gliuten flour
50g Water
Result
bread
![maryann bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maryann_bread_entirely.jpg?itok=0WDlskuz)