![maryann recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maryann_bread_entirely.jpg?itok=0WDlskuz)
Mélange
50%
50%
Liquide
Farine
Autres
maryann
Depuis 2018
love baking
Caractéristiques
lovely sour dough bread
Goût et saveur
Recette
Ingrédients de base
- 50g High gliuten flour
- 50g Water
Ingrédients pour nourrir le levain
1
equal parts when feeding
double parts when baking
Méthode de travail
1
flour
water
equal parts
50g High gliuten flour
50g Water
Result
bread
![maryann bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maryann_bread_entirely.jpg?itok=0WDlskuz)