Età
61Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
multi-grain, never the same
dal 1963
it is a natural, available product
Caratteristiche
I like the different flavors from the multi-grain and vary the volume of water to make thin or thick depending upon the use. ie crapes, griddle cakes, bread
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 50% All of the above as desired
Ingredienti per il rinfresco
1
When I use it I add the different flours by whim to replace the volume used. Sometimes a lot of one and maybe none of some.
Metodo di lavorazione
1
distilled water
50% Water
2
bulger wheat, whole rye flour, dent corn flour, steel cut oats, white bread flour, buckweat
50% All of the above as desired
Result
sourdough griddle cakes (pancakes) cooked on a 100+ year old cast iron griddle.
Also no-kneed bread in cast iron dutch