Età
6Anni
Colore
Paese di origine Israele
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
starter
dal 2018
a challenge to make better Gluten Free breads
Caratteristiche
don't have a lot to compare to :)
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Gluten free flour ( brown rice and buckwheat) and water in 1;1 ratio
Metodo di lavorazione
1
50% Gluten free flours ( brown rice and buckwheat )
50% tap water
Result
bread
mostly playing with different Gluten Free flours