Età
7Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Irjala
dal 2017
I tried years ago and then my poor Dorthy died.. so I took to baking more grain and seed type bread for years .. low flour high whole grain content.. and decided in 2016 to try again and experimented with different strands of levain before finally settling on Irjala
Caratteristiche
Irjala yields a very mild flavoured loaf that gets stronger and tangier in taste around the 3 day
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Rye
- 100g Water
Ingredienti per il rinfresco
1
100g of rye and 1004 of water
Metodo di lavorazione
1
Irjala is a 100% rye levain
100g Rye
100g Water
Result
I've only made a couple of boules and batards