Età
8Anni
Colore
Paese di origine Francia
Taste
& Flavour
Miscela
45%
55%
Liquido
Farina
Altro
Dorothy
dal 2016
Start experimenting with sourdough baking,because it’s much more healthy for my family
Caratteristiche
Wheat white flour starter
Sapore e aroma
Ricetta
Ingredienti di partenza
- 55% T55
- 45% Water
Ingredienti per il rinfresco
1
1-2 tb sp of starter
Feeding with 55% flour and 45% water
Metodo di lavorazione
1
Feeding starter with wheat flour T65 and tap water
55% T55
45% Water