Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Mildred
dal 2017
Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.
Caratteristiche
A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 50% All purpose
Ingredienti per il rinfresco
1
I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.
Metodo di lavorazione
1
50% Water
50% All purpose
Result
