![Tagada recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tagada_top.jpg?itok=ItTSpUin)
Miscela
50%
50%
Liquido
Farina
Altro
Tagada
dal Unknown
Caratteristiche
Yummy
Sapore e aroma
![Tagada top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tagada_top.jpg?itok=ItTSpUin)
Ricetta
Ingredienti di partenza
- 50% Water
- 50% White flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
50% Water
50% White flour
Result
![Tagada first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_entirely.jpg?itok=HOd4ERrO)
![Tagada second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_entirely_second.jpg?itok=K68jl1ZD)
![Tagada first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_slice.jpg?itok=fLcO4mdg)
![Tagada second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tagada_slice_second.jpg?itok=V3KTc9X1)