Mélange

50%
50%
Liquide Farine Autres
Zoe

Préserver votre levain pour le futur

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Depuis 2018

Curiousity

Caractéristiques

It give light sour taste to the bread I make.

Goût et saveur

Recette

Ingrédients de base

  • 50% Flour
  • 50% Water

Ingrédients pour nourrir le levain

  • 50% Flour
  • 50% Water
1
Same as how it started, 50% flour, 50% water. I leave it out for the day to grow and then goes back in the fridge.
50% Flour 50% Water

Méthode de travail

1
The flour is sourced from the local mill. The mother was started on the kitchen bench. Made a first batch and left it for 3 days. The lit is not sealing it completely. After 3 days first feeding time, repeated this over the course of 2 weeks.
50% Flour 50% Water

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque