![Srđan recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_srdan_top.jpg?itok=nQ5DaAiL)
Levain parfait
Mélange
50%
50%
Liquide
Farine
Autres
Srđan
Depuis 2019
Health benefits
Caractéristiques
Sour and sweet
Goût et saveur
![Srđan top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_srdan_top_0.jpg?itok=VdIhz07i)
![Srđan jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_srdan_jar.jpg?itok=IqQBNSOF)
![Srđan front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_srdan_top.jpg?itok=nQ5DaAiL)
Recette
Ingrédients de base
- 50g Water
- 50g Rye
Ingrédients pour nourrir le levain
- 50g Water
- 50g Rye
1
water and rye flour 50/50
50g Water
50g Rye
Méthode de travail
1
water and rye flour 50/50
50g Water
50g Rye
Result
Bread
Yummy bread
![Srđan Bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_srdan_bread_entirely.jpg?itok=mNQ8hBwG)
![Srđan Bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_srdan_bread_entirely_second.jpg?itok=O0X2c0FG)
![Srđan Bread first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_srdan_bread_slice.jpg?itok=CkrJgBs5)