Levain parfait
Âge
8Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
66%
33%
Liquide
Farine
Autres
Simon
Depuis 2016
Curiosity, love for good bread since my grandmother has her roots from Germany, where they do a better job in bread than The Netherlands. A man called Simon gave me the magical moisture to get myself started. History is written.
Caractéristiques
The rye starter is a ticking bomb so fast it matures. Bubbles, bubbles and more of those beautiful gasses. The color is grey/brown.
Goût et saveur
Recette
Ingrédients de base
- 50% Rhye
- 50% Wheat
- 50% Water
Ingrédients pour nourrir le levain
- 400g Rhye
- 400g Wheat
- 400g Water
1
Depending how much I need the next day, I feed them in equal amounts water and flour. Rhye for the rhye-starter and wheat for the wheat-flower.
200-400 gram water +
200-400 grams flour
400g Rhye
400g Wheat
400g Water
Méthode de travail
1
Two type of starters. One based on ecological wheat (flour) and one based on ecological rhye (full grain).
50% Rhye
50% Wheat
50% Water
Result
Koper (rhye) bread
With 3 types of malt and beer. Dark and sweet flavour.
