Âge
15Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
SilverSmith
Depuis 2010
Been a baker/ pastry chef for 10 years love baking. Sourdough is a passion, an art form that is pure simplicity but complex in nature.
Caractéristiques
Bit sweet and sour taste got a cereal flavor due to flour. It has a good bubble.
Goût et saveur
Recette
Ingrédients de base
- 50% Flour
- 50% Water
Ingrédients pour nourrir le levain
1
Add 200g flour and water just before baking so it has some zing when baking.
Méthode de travail
1
Just half flour half water (spelt)
50% Flour
2
Day 1: 50g flour 50g water
day 2 feed:
add: 50g flour 50g water
day 3 feed: Discard 100g starter
add: 100g flour 100g water
day 4 feed: Discard 150g starter
add: 100g flour 100g water
day 5 feed: Discard 200g starter
add: 150g flour 150g water
day 6 feed: Discard 250g starter
add: 200g flour 200g water
Day 7 Ready to use.
50% Water
Result
Sourdough
White sourdough, Foccaccia, Baguette
