Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Pier 39th Ave
Depuis 2016
We could not get locally baked San Francisco sourdough bread so I tried myself. It has come out great!
Caractéristiques
I use this to bake San Francisco style sourdough bread. It takes about 3 days to build the dough and bake off. It comes out great!
Goût et saveur
Recette
Ingrédients de base
- 100g Unbleached ap flour
- 100g Water
Ingrédients pour nourrir le levain
- g 100
1
remove from refrigerator. Let sit at room temp for 1-2 hours.
2
remove 50% of starter.
3
add in 100g Unbleached AP flour and 100g water.
g 100
4
return to refrigerator.
Méthode de travail
1
Combine and let sit for 4 hours. Return to refrigerator after bubbles start
100g Unbleached ap flour
100g Water
Result
San Francisco Style Sourdough Bread
