Pica recipe

Pica

Vancouver, Canada
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Âge

18Ans
Couleur

Pays d'origine Canada

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

50%
50%
Liquide Farine Autres
Pica

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Depuis 2006

It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts

Caractéristiques

Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.

Goût et saveur

Pica top shot
Pica jar shot
Pica front shot
Pica rising shot

Recette

Ingrédients de base

  • 100% Organic ap
  • 100% Filtered, boiled, cooled

Ingrédients pour nourrir le levain

  • 4oz Organic ap
  • 4oz Filtered water
1
It is stored in the frig and fed 3X week.
4oz Organic ap 4oz Filtered water

Méthode de travail

1
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap 100% Filtered, boiled, cooled

Result

Multigrain bread

The rustic loaves contain spelt, rolled grains, and whole wheat
Pica Multigrain bread first overview
Pica Multigrain bread second overview
Pica Multigrain bread first slice
Pica Multigrain bread second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

Jo Wong

I've shared the starter to a friend in Toronto, Canada and all around the PNW.