Âge
20Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
75%
25%
Liquide
Farine
Autres
North County Coastal
Depuis 2005
I wanted to feed my newborn son healthy bread, so began to experiment with sourdough and whole grains.
Caractéristiques
This sourdough is hearty, with a solid balance of bacteria and yeast. It brings a pronounced lactic acid sweetness, especially when fed a few times before use in a recipe. It stores easily in the fridge, and revives quickly. It works robustly in crusty loaves, soft sandwich bread, and waffles.
Goût et saveur
Recette
Ingrédients de base
- 50% Whole wheat flour
- 50% Bread flour
- 100% Water
Ingrédients pour nourrir le levain
1
Feed with 50% whole wheat and 50% white flour at 100% hydration.
Méthode de travail
1
Feed with 50% whole wheat and 50% white flour at 100% hydration.
50% Whole wheat flour
50% Bread flour
100% Water
Result
Sourdough Oat Porridge
